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CHEF'S CRUDO
Seasonal & Fresh, Market Price
TEXAS CAESAR
Spicy Caesar Dressing, Avocado, 1913 Tomatoes, Grilled Corn Add Shrimp +8
$16
TOMATO SALAD
Cucumber, Watermelon, Avocado, Fry Bread Croutons
$16
GULF COAST CEVICHE
Salsa Negra, Morita Aioli, Seasonal Plantains
$18
CHARRED BRUSSELS
Pomegranate Molasses, Turnips, Texas Pecan Crumble
$14
FIELD PEA HUMMUS
Chorizo, Lucille Fry Bread, Chapulines
$16
GUMBO
Chorizo, Chicken, Collard Greens, White Rice
$14
MUSTARD GREEN MEMELITAS
Pork Carnitas, Refried Black Eyed Peas, Piri Piri
$18
TACODILLAS
Corn Tortillas, Brisket Confit, Monterrey Jack Cheese, Beef Consome
$21
BEEF CHORIZO SMASH BURGER
Grilled Panela, Pickled Onion, Morita Aioli, Seasoned Fries
$18
CHILI RELLENO
Poblano, Melted Cheese, Avocado Cream, Creole Sauce, Red Rice
$25
SEARED MARKET FISH
Masa Puree, Herb Salad
$32
PAN SEARED CHICKEN
Charred Tri-Color Carrots, Coconut Yozu Mole, Pecan Crumble
$28
LAMB SHANK
Mexican Aligot, Honey Rum Reduction
$55
ESCOVITCH
Whole Fish, Picked Farm Veg, Habanero Vinegar, Flour Tortillas | Market Price
STEAK FRITES
10oz Strip, House Seasoned Fries, Chimichurri
$55
FRIED CHICKEN
Hot Honey, House Made Fry Bread & Choice of 2 Sides
$30
SIDES
Mexican Aligot
$8
Grilled Farm Veg
$8
Rice & Peas
$8
Smoked Mac & Cheese
$8
SWEETS
RED VELVET TRES LECHE
$13
SEASONAL PANNA COTTA
$12
ABUELITA LAVA CAKE
$14
HANDHELDS
Available for lunch from 11-3 | All served with House Chips & LA Salad
MKT FISH
House Tarter, Bolillo Bread
$19
MEXICAN PHILLY
Shaved Ribeye, Caramelized Onions, Chili Con Queso, Refried Blak Eyed Peas
$20
CRISPY CHICKEN
Lucille's Hot Sauce, Cilantro Slaw, Bolillo Bread
$17