Menus
NIGHT MENU
Offered from 5 -10 Wednesday - Saturday
STARTERS
DRESSED OYSTERS
(2 pieces) (GF) Green Juice, Mole Crunch, add caviar ($10)
$10
FIELD PEA HUMMUS
Chorizo, Lucille Fry Bread, Chapulines
$11
MUSTARD GREEN MEMELITAS
Pork Carnitas, Refried Black Eyed Peas, Piri Piri
$21
TACODILLAS
Corn Tortillas, Brisket Confit, Monterrey Jack Cheese, Beef Consome
$12
PHILLY HANDPIES
Flour Tortillas, Ribeye, Chile Con Queso
$13
TEXAS CAESAR
Spicy Caesar Dressing, Avocado, 1913 Tomatoes, Grilled Corn Add Shrimp +8
$15
FROM THE FARM
1913 SALAD
Cucumber, Seasonal Fruit, Avocado, Fry Bread, Suya Vinaigrette
$17
CHARRED BRUSSELS
Turnips, Marcona Almonds, Mustard Green Aioli, Romesco
$13
STEWED GREENS
Kendelton Farm Greens, Pickled Turnips, Mustard Green Chimichurri
$15
SMOKED TURNIP
Ginger vin, parnip dressing, beet cured golden tile
$18
EGGPLANT
Seasonal Spiced Fruit, Cashew Cheese, Pepita Vinaigrette
$15
LARGE PLATES
SEARED MARKET FISH
Shrimp Creole Stuffed Tamal
$32
PRIME STRIPP LOIN
Sweet Potato Puree, Chyote, Abuelita Demi-Glaze
$44
1/2 RACK
Iberico Pork, Achiote BBQ Sauce, Avocado Cream, Pickled Red Onion, House Made Corn Tortillas
$34
BABY ESCOVITCH
MKT Fish, Pickled Farm Veg, Habanero Vinegar
$35
BEEF CHORIZO SMASH BURGER
Grilled Panela, Pickled Onion, Morita Aioli
$15
FAMILY STYLE CHICKEN DINNER
1/2 Chicken (feeds 1-2 people) Full Chicken (feeds 2-4 people) Both come with choice of 2 side dishes Side Choices: Charred Brussels, Smoked Turnips, Eggplant, Stewed Greens or Tomato Salad
1/2 Chicken
$45
Full Chicken
$65
SWEETS
RED VELVET TRES LECHE
$13
ABUELITA LAVA CAKE
$14
RASPBERRY ENTREME
Pistachio almond sponge cake, berry gel, white chocolate mousse
$14