Menus
A LA CARTE / LOUNGE
Offered from 5 -10 Wednesday - Saturday
A La Carte Items
FIELD PEA HUMMUS
Chorizo, Lucille Fry Bread, Chapulines
$11
PHILLY HANDPIES
Flour Tortillas, Ribeye, Chile Con Queso
$13
RIB TACO
Achiote Rib, Housemade Corn Tortilla, Avocado Cream
$12
BUFFALO COLLARS
Market Fish collars, Flash Fried, House Buffalo Sauce
$15
GUMBO
Nopales, Chorizo, White Rice
$14
DRESSED OYSTERS
(2 pieces) (GF) Green Juice, Mole Crunch, add caviar ($10)
$10
FRIED CHICKEN
Morita Marinade, Hot Honey
$24
BREAD & BUTTER
Fry Bread with Mole Butter
$9
BABY ESCOVITCH
MKT Fish, Pickled Farm Veg, Habanero Vinegar
$35
CHEF'S VEG
Seasonal Vegetable Choice
$13
TACODILLA
Corn Tortillas, Brisket Confit, Monterrey Jack Cheese, Beef Consome
$12
BEEF CHORIZO SMASH BURGER
Grilled Panela, Pickled Onion, Morita Aioli, Fries
$17
EGGPLANT
Seasonal Spiced Fruit, Cashew Cheese, Pepita Vinaigrette
$14
SWEETS
RED VELVET TRES LECHE
$13
ABUELITA LAVA CAKE
$14
PEANUT BUTTER CHOCOLATE ENTREMETS
$15