Menus
LUNCH MENU
Fall/Winter 2025
SMALL SHARES & PERSONALS
DRESSED OYSTERS
(2 pieces) (GF) Green Juice, Mole Crunch, add caviar ($10)
$10
GULF SHRIMP CEVICHE
Salsa Negra, Morita Aioli, House Made Potato Chips
$18
GUMBO
Nopales, Chorizo, White Rice
$17
MUSTARD GREEN MEMELITAS
Pork Carnitas, Refried Black Eyed Peas, Piri Piri
$21
TEXAS CAESAR
Spicy Caesar Dressing, Avocado, 1913 Tomatoes, Grilled Corn Add Shrimp +8
$15
FROM OUR FARM
1913 SALAD
Cucumber, Seasonal Fruit, Avocado, Fry Bread, Suya Vinaigrette
$17
FIELD PEA HUMMUS
Chorizo, Chapulines, Fry Bread
$16
CHARRED BRUSSELS
Turnips, Marcona Almonds, Mustard Green Aioli, Romesco
$13
HANDHELDS
CRISPY MKY FISH
House Tartar, Bolillo Bread
$19
BEEF CHORIZO SMASH BURGER
Grilled Panela, Pickled Onion, Morita Aioli
$15
CRISPY CHICKEN
Lucille’s Hot Sauce, Cilantro Slaw, Bolillo Bread
$17
MEXICAN PHILLY
Shaved Ribeye, Caramelized Onions, Chili Con Queso, Refried Black Eyed Peas
$20
LARGE SHARES & ENTREES
SEARED MARKET FISH
Shrimp Creole Stuffed Tamal
$32
FRIED 1/2 CHICKEN
Hot Honey
$24
OTHERS
FRIED ROOTS & PLANTAINS
$8
FRY BREAD
$6
SWEETS
RED VELVET TRES LECHES
$12
ABUELITA LAVA CAKE
$15