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DINNER MENU
Summer 2025
SMALL SHARES
DRESSED OYSTERS
Turnup Mignonette, Mole Crunch
$24
SMOKED DRUMETTES
Mole, Crispy Chicken Skins
$13
FRIED TOMATILLOS
Gulf Shrimp Ceviche, Salsa Negro, Morita Aioli
$18
GUMBO
Nopales, Chorizo, White Rice
$14
MUSTARD GREEN MEMELITAS
Pork Carnitas, Refried Black Eyed Peas, Piri Piri
$20
KITFO
Minced Filet, Berbere, Plantain, Injera, Picked Mad Hatter
$21
CRISPY OCTOPUS
Shrimp Chrorizo, Yucca, Romesco, Mole Crunch, Corn Volute, Avocado Cream
$23
TEXAS CAESAR
Spicy Caesar Dressing, Avocado, 1913 Tomatoes, Grilled Corn Add Shrimp +8
$15
FROM OUR FARM
TOMATO
Cucumber, Seasonal Fruit, Avocado, Fry Bread, Suya Vinaigrette
$17
FIELD PEA HUMMUS
Chorizo, Lucille Fry Bread, Chapulines
$16
CHARRED BRUSSELS
Turnips, Marcona Almonds, Mustard Green Aioli, Romesco
$13
LARGE SHARES & ENTREES
CHILI RELLENO
Poblano, Cheese blend, Avocado Cream, Creole Sauce, Red Rice
$23
ROASTED CHICKEN
Buckwheat, Pomegranate
$28
SEARED MARKET FISH
Shrimp Creole Stuffed Tamal, Mustard Greens
$32
LA BBQ SEAFOOD
Jumbo Gulf Shrimp, Seasonal Seafood , Fry Bread
$33
FRIED 1/2 CHICKEN
Hot Honey
$26
WHOLE FISH
Pickled Vegetables, Flour Tortillas
$32
CABRITO STEW
Guajillo, 1913 Vegetables, "Greens" Rice
$30
1/2 RACK
Achiote BBQ Sauce, Avocado Cream, Pickled Red Onion
$34
OTHERS
FRIED ROOTS & PLANTAINS
$8
FRY BREAD
$6
SWEETS
NAVAJO DOUGHNUTS
Powder Sugar, Agave Drizzle
$12
RICE PUDDING BRULEE
Cornbread Crumble, Mezcal Berry Compote
$15