Menus
TASTING MENU
7-9 Course
Offered Wednesday through Saturday from 5 p.m. to 8:30 p.m. The menu highlights hyperlocal ingredients sourced from Lucille’s 1913 farms and Houston-area partners, reflecting a deep commitment to sustainability and community. ($95 per person, optional wine pairing). Please inform us of any dietary restrictions or allergies in advance so we may accommodate your party.
SMOKED TURNIP
Ginger vin, parnip dressing, beet cured golden tile
$18
TUNA AGUACHILE
Yellowfin tuna, egusi seed crumble, plantain chip, orange augachilie
OXTAIL CHILE RELLENO TACO
Oxtail Chili, sweet pepper, house made hot sauce, avocado cream, pickled onion
SEAFOOD CONSOMMÉ
Spicy Shrimp based broth
MEMELITA
Mustard green masa, refried black eyed peas, pork carnitas
BRAISED SHORT RIB
Sweet potato puree, grilled chayote, Abuelita demi-glaze
PALATE CLEANSER
Mangonada
RASPBERRY ENTREME
Pistachio almond sponge cake, berry gel, white chocolate mousse
$14
CHURRO
Churro macaroon, banana pudding