Menus
TASTING MENU
7-9 Course
Offered Wednesday through Saturday from 5 p.m. to 8:30 p.m. The menu highlights hyperlocal ingredients sourced from Lucille’s 1913 farms and Houston-area partners, reflecting a deep commitment to sustainability and community. ($95 per person, optional wine pairing). Please inform us of any dietary restrictions or allergies in advance so we may accommodate your party.
TASTE OF KENDLETON
Fresh harvested veg, benne seed broth
TUNA AGUACHILE
Yellowfin tuna, egusi seed crumble, plantain chip
SQUASH BLOSSOM TACO
Plantain stuffed blossom, blue corn tortilla
SEAFOOD CONSOMMÉ
Spicy Shrimp based broth
MEMELITA
Mustard green masa, refried black eyed peas, pork carnitas
ABUELITA BRAISED SHORT RIB
Mung bean stew, pickled veg, braising jus
PALATE CLEANSER
Mangonada
MANGO ENTREME
Lime sponge cake, lemon curd, mango mousse
A KISS GOODBYE